TAPAS                                

Aceitunas marinadas

Spanish manzanilla olives marinated with thyme and citrus (vegan)

Tabla de Jamon y Manchego

Platter of Serrano ham, from Juviles or Manchego cheese

Patatas bravas

Crispy potatoes with spicy sauce (vegan)

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Pollo a la cerveza

Chicken cooked in Spanish beer

Pollo en pepitoria

Chicken cooked with egg, walnuts and saffron

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Pollastre amb prunes i pinyons

Chicken slowly cooked with prunes and pine nuts

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Albondigas en su salsa

Spanish meatballs with tomato sauce

Albondigas Moriscas

Meatballs cooked in an almond and saffron sauce

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Mandonguilles amb sepia i pesols

Meatballs with cuttlefish and peas

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Lentejas

Lentils in a rich broth (vegan)

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Chorizo y setas al vino

Chorizo and mushrooms cooked in red wine

Fricando de vedella

Tender beef cooked with wild mushrooms

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Gambas Pil Pil

Spicy garlic prawns

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Bacalla amb samfaina

Cod with ratatouille

Setas al ajillo

Garlic mushrooms cooked with white wine and parsley (vegan)

Espinacas con pasas y pinyons

Spinach with pine nuts and raisins (vegan)

Coliflor amb romesco

Chilled blanched coliflour with nutty red pepper sauce (vegan)

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Pimientos rellenos

Red pepper stuffed with olives, capers and raisins (vegan)

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Fricando de cigrons

Chickpeas and wild mushrooms (vegan)

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Lentejas estofadas

Classic dish of lentils with pork belly and chorizo