TAPAS
Aceitunas marinadas
Spanish manzanilla olives marinated with thyme and citrus (vegan)
Tabla de Jamon o Manchego
Platter of Serrano ham, from Juviles or Manchego cheese
Patatas bravas
Crispy potatoes with spicy sauce (vegan)
Pollo a la cerveza
Chicken cooked in Spanish beer
Pollo en pepitoria
Chicken cooked with egg, walnuts and saffron
Pollastre amb prunes i pinyons
Chicken slowly cooked with prunes and pine nuts
Albondigas en su salsa
Spanish meatballs with tomato sauce
Albondigas Moriscas
Meatballs cooked in an almond and saffron sauce
Mandonguilles amb sepia i pesols
Meatballs with cuttlefish and peas
Lentejas
Lentils in a rich broth (vegan)
Ternefra al pimenton
Beef cooked with peppers and smoked sweet paprika
Chorizo y setas al vino
Chorizo and mushrooms cooked in red wine
Fricando de vedella
Tender beef cooked with wild mushrooms
Gambas Pil Pil
Spicy garlic prawns
Bacalla amb samfaina
Cod with ratatouille
Brocoli en salsa de queso Azul
Broccoli in a creamy blue cheese sauce (V)
Setas al ajillo
Garlic mushrooms cooked with white wine and parsley (vegan)
Espinacas con pasas y pinyons
Spinach with pine nuts and raisins (vegan)
Coliflor amb romesco
Chilled blanched coliflour with nutty red pepper sauce (vegan)
Pimientos rellenos
Red pepper stuffed with olives, capers and raisins (vegan)
Fricando de cigrons
Chickpeas and wild mushrooms (vegan)
Lentejas estofadas
Classic dish of lentils with pork belly and chorizo